Growth Rate
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- Speed: Moderate to fast, with new shoots emerging in spring and growing steadily through summer.
- Mature Growth: At maturity, Salal reaches 3-5 feet in height and spreads 5-6 feet wide, forming a dense, bushy shrub or ground cover. Its rhizomatous growth habit allows it to spread naturally, making it ideal for erosion control or naturalizing.
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Colorful leaves
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Flowering
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Yes |
Bloom Color
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Ornamental Berries
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- Dark Blue berries
- Black berries
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Disease resistant
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No |
Cold Tolerant
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Yes |
Heat Tolerant
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No |
Drought Tolerant
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No |
Deer Resistant
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No |
Edible
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Yes |
Wildlife Attraction
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Salal is a wildlife-friendly plant that attracts pollinators, including bees, butterflies, and other beneficial insects. The berries are a favorite food source for birds, small mammals, and other wildlife, making Salal an important plant for supporting local ecosystems. |
Self-pollinating
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Seasonality
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Spring: New growth emerges; small bell-shaped white to pale pink flowers bloom (May–June)
Summer: Leaves darken; fruit begins to develop
Fall: Berries ripen; foliage may develop a purplish-bronze tinge
Winter: Evergreen foliage persists, offering year-round structure |
Ideal For
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- Woodland gardens – Thrives in shade and naturalized landscapes
- Groundcover on slopes – Erosion control with dense, rhizomatous root system
- Understory planting – Excellent beneath trees and large shrubs
- Pollinator and wildlife gardens – Attracts bees (flowers) and birds (fruit)
- Coastal and native plant gardens – Tolerates poor soils and ocean influence
Floral industry – Widely used as greenery in cut flower arrangements due to leaf durability
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Leaf Description
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Salal has thick, leathery, dark green leaves that are oval and slightly serrated along the edges. The foliage is evergreen, providing year-round interest. The glossy leaves are highly ornamental and retain their color through the winter, making Salal a valuable ground cover or shrub in shaded gardens. |
Flower Description
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- Flowering Season: Late spring to early summer (April to June).
- Flower Description: Salal produces clusters of small, pinkish-white, bell-shaped flowers that bloom on delicate, drooping stems. The flowers are subtle but attractive, adding a soft touch to the dark green foliage. These blooms are followed by small, edible, dark blue to purple berries.
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Planting Instructions
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- Planting Time: Plant in early spring or fall when temperatures are cooler and the soil is moist, allowing the roots to establish before the heat of summer or the cold of winter.
- Soil: Salal prefers well-drained, acidic soil rich in organic matter. It thrives in loamy or sandy soils and is tolerant of poor soil conditions. For best results, amend the soil with compost or peat moss before planting to improve drainage and nutrient content.
- Spacing: Space plants 3-5 feet apart to allow for their mature spread. When used as a ground cover, tighter spacing may be preferred to create a denser mat.
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Pruning & Maintenance
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Prune lightly after flowering to shape the plant and remove any dead or damaged branches. If the plant becomes too large or leggy, it can be cut back more aggressively in early spring to encourage fresh, dense growth. Salal is generally low-maintenance and requires minimal pruning. |
Water Needs
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Salal prefers consistently moist soil, especially during its first growing season. Water regularly to keep the soil evenly moist but not waterlogged. Once established, Salal is relatively drought-tolerant but benefits from occasional deep watering during dry spells, particularly in hot climates. |
Light Needs
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Partial shade to full shade. Salal thrives in the dappled light of woodland settings or along forest edges, making it ideal for shady areas of the garden. While it can tolerate some sun in cooler climates, it performs best in shaded or semi-shaded environments. |
Harvesting
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Foliage:
- Harvested year-round for floral use; leaves are long-lasting and retain color well
- Cut stems at a 45° angle; remove any damaged leaves
Fruit:
- Harvest berries in late summer to early fall
- Used in preserves, baking, and traditional Indigenous foods
- Can be dried or frozen for future use
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Fertilizing
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Salal is not a heavy feeder, but you can apply a balanced, slow-release fertilizer in early spring to support healthy growth. If soil conditions are poor, adding organic matter like compost or peat moss in spring can help improve fertility and water retention. |
Additional Care Tips
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- Mulching: Apply a layer of organic mulch around the base of the plant to help retain soil moisture, regulate soil temperature, and suppress weeds. Mulch also helps maintain the slightly acidic soil conditions that Salal prefers.
- Winter Care: Salal is evergreen and cold-hardy, requiring minimal winter care in most climates. In areas with harsh winters, a layer of mulch around the base can help protect the roots.
- Pest and Disease Resistance: Salal is generally pest- and disease-resistant, making it a reliable choice for low-maintenance gardens. Occasionally, it may attract aphids or scale insects, which can be controlled with horticultural oil or insecticidal soap if necessary.
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Pollination
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Salal is pollinated by bees and other insects. The bell-shaped flowers are rich in nectar, making them attractive to a wide range of pollinators. Once pollinated, the plant produces clusters of dark blue or purple berries, which are edible and highly nutritious. |
Companion Plants
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Pair Salal with other shade-loving and moisture-tolerant woodland plants: 🌸 Flowering Companions- Rhododendron spp. – Thrive in similar acidic, shaded environments
- Trillium spp. – Spring bloomers that add seasonal interest under trees
- Dicentra formosa (Western Bleeding Heart) – Soft texture and delicate flowers
- Camassia quamash – Native bulb with vibrant blue blooms in moist conditions
🌾 Foliage & Texture Companions- Polystichum munitum (Western Sword Fern) – Pairs beautifully with Salal's broad leaves
- Vaccinium ovatum (Evergreen Huckleberry) – Also offers edible berries and deep green leaves
- Oxalis oregana – A soft ground-hugging companion with clover-like foliage
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