Lavandula angustifolia 'Munstead'

Attracts bees, butterflies, and other pollinators with nectar-rich flowers

Strong fragrance repels deer, rabbits, and some insect pests

Provides ecological benefit in pollinator gardens and sustainable landscapes

Spring: foliage mound develops, followed by bud spikes

Summer: peak bloom with fragrant violet-blue flowers

Fall: light rebloom possible if pruned after summer flush; foliage remains evergreen/semi-evergreen

Winter: foliage persists but plant remains mostly dormant

– Herb gardens, borders, edging along pathways, pollinator gardens, rock gardens, containers, cut flowers, dried arrangements, crafts, culinary use

Narrow, silvery-green to gray-green leaves, aromatic when crushed

Evergreen in mild climates, semi-evergreen in colder zones

Short spikes of fragrant, violet-blue flowers bloom in late spring to midsummer

Compact flower spikes rise just above the foliage mound

Flowers are prized for fresh or dried arrangements, crafts, and culinary use

Plant in well-drained, sandy or gravelly soil; prefers lean soil over rich loam

Amend heavy clay with sand or grit to improve drainage, as lavender dislikes waterlogged conditions

Space plants 18–24 inches apart to allow airflow and prevent fungal issues

Plant crown level with the soil surface; water thoroughly after planting

Best planted in spring after frost danger passes so roots establish before winter

Lightly prune after the first flush of flowers in summer to encourage rebloom and maintain compact shape

Perform a harder prune in late summer or early fall, trimming back by about one-third (but never into old woody stems)

Avoid cutting in late fall or winter, as this can harm cold hardiness

Requires moderate to low water; drought tolerant once established

Water regularly in the first year to establish roots, then sparingly thereafter

Avoid overhead watering to reduce fungal disease risk

• Full sun (6–8 hours daily) is essential for best flowering and aromatic oil production
  
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  Avoid shady sites, which reduce bloom and fragrance intensity
  

Harvest flower spikes when the first few florets open for best fragrance and drying quality

Dry bunches upside down in a dark, airy place for crafts, sachets, and potpourri

Leaves and flowers can be harvested for culinary or herbal use (teas, baking, oils)

Low fertility needs; too much fertilizer reduces oil concentration and flower production

Apply a light top-dressing of compost in spring for soil health

Avoid nitrogen-rich fertilizers which cause weak, leggy growth

• Insect-pollinated; highly attractive to bees, butterflies, and hoverflies
  
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  Flowers produce nectar-rich blooms throughout summer
  

Pairs well with other Mediterranean plants like Rosemary, Thyme, Sage, and Santolina

Excellent with ornamental grasses, Sedum, Echinacea, and Salvia in sunny borders

Complements roses, providing contrast and helping deter aphids

Suitable for edging along pathways, rock gardens, and pollinator-friendly plantings